This week’s drink is a simple variation on a Jerry Thomas classic from the late 1800s. Throwing an egg white into a Fizz makes it a “silver” Fizz. Throwing some ginger syrup into a Fizz makes it delicious!
Silver Fizz
2 oz Distiller’s Gin No. 6
½ oz Fresh Lemon Juice
½ oz Ginger Syrup
1 oz Egg White
Club Soda
Combine gin, lemon juice, syrup, and egg white in a shaker and dry shake without ice. Add ice and shake hard, then strain into a Collins glass filled with fresh ice. Top with soda and garnish with a cocktail cherry.
Cheers!
