Distillery News Archive

Our distillery garden has been flourishing this summer, but some of the herbs haven’t been enjoying the hot, dry weather as much – our lemon verbena plant, for example, hasn’t [...]

One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]

A perennial favorite in our tasting room, our take on this classic cocktail blends the fresh citrus flavors of Sol with the smooth, deep layers in Beehive Curaçao. Bright cranberry and balance [...]

Welcome to March! This month usually brings a delightful tease of spring: if not warmer weather, at least longer days and more sunlight! At the end of the month comes the spring equinox, where [...]

January means that citrus season is in full swing, so this week we have a classic cocktail with a citrus forward twist. The gimlet is a versatile, delicious cocktail, and while it’s [...]

This fun tiki drink has been on our menu in the tasting room before, and we have it back on our menu this winter as an antidote to the cold, snowy weather! The original recipe calls for [...]

As you might know, we love the classic Corpse Reviver No. 2 – and since it calls for an ingredient we cannot pour in our tasting room (Lillet), here at the distillery we also love creating [...]

The days have gotten much shorter since the time changed, and the nights are sure getting colder (18° is the high at the distillery today!) so we figured it’s time for our first hot drink [...]

Halloween is coming up this Thursday, so this week we’re serving a cocktail inspired by a classic trick-or-treat candy! This cocktail is in the style of a Ramos Gin Fizz, so it takes a bit [...]

It’s become a summer tradition here at North Shore Distillery to include some sort of riff on a Spanish-style Gin & Tonic on our summer menu. We always have a great time playing around [...]