TANGERINE FIZZ

This cocktail is a great way to kick off the new year – fizzy, fun and refreshing! Using a deliciously layered simple syrup from our friends over at Jo Snow Syrups brings bright citrus and [...]

VACATION COSMO

With the release of our newest seasonal Curaçao, of course the Drink of the Week has to feature this delicious spirit! We’ve paired it with cranberry & lime – make this drink with [...]

LEMON VERBENA DROP

Our distillery garden has been flourishing this summer, but some of the herbs haven’t been enjoying the hot, dry weather as much – our lemon verbena plant, for example, hasn’t [...]

CLASSIC GIMLET

One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]

SOL COSMO, REVISITED

A perennial favorite in our tasting room, our take on this classic cocktail blends the fresh citrus flavors of Sol with the smooth, deep layers in Beehive Curaçao. Bright cranberry and balance [...]

SUNSHINE FIZZ

Welcome to March! This month usually brings a delightful tease of spring: if not warmer weather, at least longer days and more sunlight! At the end of the month comes the spring equinox, where [...]

HONEY GIMLET

January means that citrus season is in full swing, so this week we have a classic cocktail with a citrus forward twist. The gimlet is a versatile, delicious cocktail, and while it’s [...]

DONGA PUNCH

This fun tiki drink has been on our menu in the tasting room before, and we have it back on our menu this winter as an antidote to the cold, snowy weather! The original recipe calls for [...]

CORPSE REVIVER NO. 6

As you might know, we love the classic Corpse Reviver No. 2 – and since it calls for an ingredient we cannot pour in our tasting room (Lillet), here at the distillery we also love creating [...]