In Malt Whiskey Recipes

It’s March, which means at the distillery everything is coming to focus on the upcoming release of our 2023 batch of Malt Whiskey.  So naturally our March Drink of the Month will feature this spirit! One of our favorite malt whiskey cocktails here at the distillery is an old classic from the Savoy Cocktail Book – the Cameron’s Kick.

This drink highlights the deep and layered notes of spice, honey and fruit from the malt whiskey with bright lemon and orgeat (almond simple) to create a well-balanced cocktail that highlights, rather than overwhelms, the base spirit.

Cameron’s Kick

2 oz Malt Whiskey
½ oz Orgeat
½ oz Fresh Lemon Juice

Shake ingredients with ice, then strain into a chilled coupe glass and garnish with a lemon twist.