2025 American Single Malt Whisky

Background
Since 2012, we’ve been releasing a malt whisk(e)y each year. We’ve struggled a bit with what to call it, and with how to talk about it, because there wasn’t a specific defined category for this style of whisk(e)y nor agreement in the industry about how to talk about it. Well, all that has changed! In late 2024, the US government defined a new category: American Single Malt Whisky. Interestingly, they left the “e” out of the word whisky. We’ve decided to embrace this new description and update the way we speak about our malt whisky, hopefully in a way to make it even easier to understand and appreciate this very special, very delicious spirit.

Tasting Notes
Our 2025 blend has a rich nose with hints of date and toasted almond. On the palate, it delivers notes of baked apple and nutmeg, finishing with captivating notes of mature oak. Smooth, incredibly sippable, and soooo delicious.

This spirit it only available at the distillery.

Production Notes
For this whiskey, we started with 100% malted barley. We fermented the grain in-house with a proprietary yeast blend, and then single pot distilled through Ethel the Still. Then, we filled some full-size used bourbon barrels with it, and let them sit in our distillery on our house-made racking system.

This edition has again been made with a blend of our aged barrels. This year’s blend is from a range of barrels that were 7 or 9 years old.

North Shore American Malt Whiskey (2025 edition) is 42.5% alcohol by volume (85 proof)

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