Malt Whiskey Recipes

This year we’ve updated the classic whiskey sour with a bundle of fresh summer herbs* from the garden — these herbs pair surprisingly well with our 2023 Malt Whiskey for an intriguingly [...]

This bright, refreshing concoction is perfect for summer, adding fresh berry notes to mint & citrus – a worthy classic cocktail indeed! The Smash is a super versatile cocktail, and will [...]

It’s March, which means at the distillery everything is coming to focus on the upcoming release of our 2023 batch of Malt Whiskey.  So naturally our March Drink of the Month will feature [...]

The weather here on the North Shore is taking a turn for the cold and snowy as we speak, so we’re going with a hot drink. We’ve posted a number of riffs on the classic hot cocktail in the [...]

This week’s cocktail is a riff on a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey, and in the past we’ve riffed [...]

This cocktail is a twist on the classic whiskey sour, bringing fall into the classic drink. NS American Malt Whiskey (only available in our tasting room) pairs with delicious layers of spice [...]

An updated summer take on the classic cocktail, with our Malt Whiskey, fresh lemon, rhubarb & egg white. Whiskey Sour No. 2 1½ oz Malt Whiskey ¾ oz Fresh Lemon Juice ¾ oz Rhubarb Simple ½ oz [...]

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]

As you probably know, we love a well-made, balanced cocktail here in our tasting room, but when we create our spirits we take care that they are both delicious to mix in cocktails and delicious [...]

This cocktail is based on the warm winter flavors that have classically been used to chase off a cold — whiskey, honey, ginger & lemon. Despite the fact that it was created only 16 years ago [...]