Dullahan’s Dream

This past weekend, I updated our cocktail menu with a range of new cocktails for the new season. Gone are the cucumber, hot pepper, and muddled fruit drinks of summer, replaced by pumpkin, apple, [...]

Classic Daiquiri

We’ve been quietly distilling and aging rum for years, and we’ve been pouring rum cocktails in the Tasting Room for a while now. This is one of our perennial favorites! A proper [...]

Thai Tom Collins

Making syrup is a great way to preserve summer herbs from the garden, but it’s silly to store them away! Kick up a fancy Tom Collins, it’s a super refreshing long drink, perfect for [...]

Just Peachy

We made an awesome shrub this summer with the first harvest of this year’s peaches. We’ve featured shrub cocktails before — shrubs are a great way to preserve peak fruit flavor, [...]

Blueberry Mojito

We’re celebrating rum this week at the Tasting Room! We have Mojito mint growing in our distillery garden, and with blueberry season in full swing, this week’s cocktail is perfectly [...]

Lemon Verbena Drop

Our garden is thriving with the (finally) warm weather, so we’re featuring garden fresh cocktails in the Tasting Room for the month of August. This week’s treat has bright citrus [...]

Blueberry Basil Smash

This cocktail has been so popular, we’ve practically been stripping our little basil plant and we took it off the menu for a little while! We made boozy popsicles with it for the Venus de [...]

Dreamsicle Pop

Mmmm… two dreamy recipes this week for our last official week of boozy frozen treats! This one is great as a popsicle or freezer pop (check out our tips for frozen cocktails), and a bonus, [...]

Nordic Mule(sicle?)

It’s no secret that we love ginger beer, and we especially love it with our aquavit. We mixed up these beauties for our frozen treat month, and we’re loving them. It’s worth [...]

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