ICHABOD-A-COLADA

We’re getting ready for our Pumpkin Fest this weekend, and also Halloween, so we’ve cooked up a fun recipe combining the flavors of a Pina Colada with Pumpkin. We give you the [...]

G & TEA

Our drink of this week was a huge hit at Chicago Gourmet, the annual festival of fantastic food & drink here in Chicago in late September. This year, we teamed up with the fine folks at Rishi [...]

RUMBULLION

This past weekend, we sampled some of our spirits, and served cocktails, at Chicago Gourmet in downtown Chicago. This annual celebration of great food & drink draws thousands to Millennium [...]

EASTERN DAIQUIRI

Over this summer, I’ve been making a few new liqueurs and syrups, including a caramelized pineapple liqueur. I started with some fresh pineapple, which I infused into our lovely vodka over [...]

SUMMER SMASH

We’re having a brief return to summer weather here in Chicago this week, so we’ve decided to celebrate one more of our summer cocktails that will be leaving our menu this week. The [...]

BERRY BACKHAND

Our beloved bartender Frank created this drink earlier this summer – it was actually his first official contribution to our menu, and it has been a huge hit around here! While we are saying [...]

DR. FUNK

Hmmmm.. we seem to be a bit rum-obsessed this summer, maybe because we’re still excited about the release of our two aged rums! This week, we are celebrating another fun Tiki cocktail, [...]

SLOW FOOD SUNSET

This week, we have a guest recipe from our good friends at Uncommon Ground in Chicago. They are hosting a fantastic Slow Food Dinner tonight, and serving this amazing drink with our new Bourbon [...]

CARIBBEAN SAZERAC

One of our newer bartenders, Steve, is a huge fan of the Sazerac. So, he took inspiration from that drink and made a rum-based version with our new Bourbon Cask Rum as the base. It’ll be [...]

HAWAIIAN MAI TAI

We’ve shared one of the original recipes for the Mai Tai, which did not contain any pineapple or grenadine – it was made with rum, orgeat (almond syrup), fresh lime and curacao [...]