LAVENDER BEE’S KNEES

This creation is a riff on the classic honey-sweetened cocktail that dates back to the 1920s, where it was a cocktail menu favorite. This version adds the floral depth of lavender to rich honey [...]

HIBISCUS LEMON DROP

This bright, refreshing concoction gives a twist to the classic Lemon Drop cocktail that’s perfect for spring. Bringing in floral notes of hibiscus and rose with bright citrus with a base [...]

VIOLET FIZZ

The gin fizz dates back to the original cocktails being served up in the 1800s – the classic combination of gin, citrus, sugars & fizz has withstood the test of time in the classic Gin [...]

MARTINEZ

The Martinez is considered by some to be the antecedent of the Martini – it’s a sweet spin on the vermouth cocktails popularized in the late 19th century. The recipe is traditionally [...]

MALTESE FALCON

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]

DEARBORN DAISY

We’re nearing the end of citrus season, that delightful time in winter when the bounties of all sorts of citrus fruits are readily available. This cocktail is a layered citrusy sipper, [...]

WHISKEY, NEAT

As you probably know, we love a well-made, balanced cocktail here in our tasting room, but when we create our spirits we take care that they are both delicious to mix in cocktails and delicious [...]

HAWAIIAN MAI TAI

Every year in February we like to have a night that’s all about the tropics, where we turn the temperature up, throw on our most tropical shirts and pretend the tasting room has been [...]

PENICILLIN

This cocktail is based on the warm winter flavors that have classically been used to chase off a cold — whiskey, honey, ginger & lemon. Despite the fact that it was created only 16 [...]

CLOVER CLUB

The Clover Club is a cocktail with a long history – originally popular during the pre-Prohibition days of cocktails, it fell out of favor until being resurrected during the cocktail resurgence of [...]