Gin No. 6 Recipes

This classic drink, originally created in the early 1900s, has gone through several different iterations in the past century. The most well-known version, the version on our current cocktail [...]

One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]

This week’s Drink of the Week is Nick’s Summer Shrub. Named after our bartender who created this tasty beverage, this cocktail combines our Gin #6 with a house made strawberry-balsamic shrub [...]

This week we’re traveling across the globe to Thailand with our cocktail! In the spirit of traditional Thai flavors, the lemongrass-galangal simple plays well with our Distiller’s Gin [...]

Yesterday, we had the distinct pleasure of having a special visitor to our tasting room – Lisa from Tinkerville, Ontario. Lisa shares a piece of our heart because she loves our [...]

As we prepare for our third annual Lake County Restaurant Week, which runs March 2-11, 2018,  we find ourselves experimenting with food-friendly cocktails. One of our perennial favorites is the [...]

It’s cold and snowy here in Chicago this week, so we’re going with a hot drink. We have a few on our menu right now, and this one has been very popular. Essentially it’s a riff [...]

Our drink of this week was a huge hit at Chicago Gourmet, the annual festival of fantastic food & drink here in Chicago in late September. This year, we teamed up with the fine folks at Rishi [...]

This week’s cocktail is based on the Savoy Cocktail Book classic Corpse Reviver No. 2, and creating it took a little ingenuity on our part… The most well known Corpse Reviver (No. 2) [...]

We’ve featured the beloved Southside cocktail before, and we’re loving this summer’s version using lemon thyme from our distillery garden in place of mint! The  lemon thyme [...]