BASIL COLLINS

This is the time of year where the herbs in our distillery garden that we’ve passed over on our summer menu are clamoring to be used – so this week cocktails at the distillery are all [...]

ABSINTHE SUISSESSE

Decadent and creamy, yet very herbal, this cocktail is a dreamy delight. It’s based off of The Suissesse, a classic New Orleans breakfast cocktail, and we have updated it on our spring menu [...]

TAKE A BOW

This week we’re serving a drink that’s bright & delicious, perfect for this time of year and great to serve at spring holiday celebrations. North Shore Vodka is accompanied by the [...]

ROSEMARY PEARSON

North Shore Vodka is a smooth, crisp, clean spirit, so for fall it’s fun to come up with different herb & fruit pairings to highlight these characteristics. The Rosemary Pearson, as the [...]

ABSINTHE SMASH

We’ve been reaching into our distillery garden quite a bit this August – the harvest has been plentiful, especially of the herbs planted back in the spring. The star of the show is [...]

FRENCH CARIBBEAN

February is shaping up to be tiki month at the distillery – we’re brightening up this dreary season with a big Tiki bash at the end of the month, and we’ll be serving some tiki [...]

CORPSE REVIVER NO. 6

As you might know, we love the classic Corpse Reviver No. 2 – and since it calls for an ingredient we cannot pour in our tasting room (Lillet), here at the distillery we also love creating [...]

HARIDRA GIMLET

We’ve closing out the year with a fun riff on a classic gimlet – this cocktail uses ginger-turmeric simple to jazz up the classic gimlet recipe, adding notes of spice to the bright [...]