Recipe – Sirène Absinthe Verte

February is shaping up to be tiki month at the distillery – we’re brightening up this dreary season with a big Tiki bash at the end of the month, and we’ll be serving some tiki [...]

Spiced apple is back on our new fall menu, and to celebrate we’ve brought back a cocktail that’s a fall favorite in our tasting room! This autumnal take on the classic mule pairs our [...]

We’ve really felt the impact of fall weather this week! This is exactly the chilly weather calls for a boozy drink to warm you up, and for this purpose, we keep returning to a classic [...]

This drink is the creation of our beloved bartender, Mimi – if you’ve been to the distillery on a Friday night in the past four years, you probably know who we’re talking about! [...]

In these dog days of summer, sometimes all you’re looking for is a cold, refreshing drink that’s quick and easy to put together. Enter the Absinthe Frappe; it takes all the elements [...]

One of the classic American stereotypes is a need for speed; after all, they say time is money. We have fast food, instant coffee, and minute rice, so the Absinthe Frappe is our American take on [...]

I love playing with flavors and ingredients, both in cooking and in cocktails – I wish I had more time to do it. Sometimes I just decide that I’m going to embark on a mission and see [...]

Maybe its because we’re wishing for warmer weather or warm, sunny beaches and Tiki drinks, but we’ve got some new beach-y drinks on our spring menu. This one has layers of flavor, [...]

The Mule is a beloved classic cocktail and easy to tailor for the season. We’re looking for fall flavor, so this year we added a touch of spiced apple syrup! Spiced Apple Mule 1½ oz North Shore [...]

This week’s drink of the week features our new limited release, Ethel’s Eye of Newt, in one of the more intriguing drinks we developed for it – it also includes our Sirène [...]