TANGERINE FIZZ

This cocktail is a great way to kick off the new year – fizzy, fun and refreshing! Using a deliciously layered simple syrup from our friends over at Jo Snow Syrups brings bright citrus and [...]

APPLE BEE’S KNEES

This creation is a riff on the classic honey-sweetened cocktail that dates back to the 1920s, which was also the Prohibition era in the United States. That makes it the perfect drink to lift this [...]

BLUE MOON

This classic drink, originally created in the early 1900s, has gone through several different iterations in the past century. The most well-known version, the version on our current cocktail [...]

CLASSIC GIMLET

One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]

NICK’S SUMMER SHRUB

This week’s Drink of the Week is Nick’s Summer Shrub. Named after our bartender who created this tasty beverage, this cocktail combines our Gin #6 with a house made strawberry-balsamic shrub [...]

THAI ONE ON

This week we’re traveling across the globe to Thailand with our cocktail! In the spirit of traditional Thai flavors, the lemongrass-galangal simple plays well with our Distiller’s Gin [...]

TINKERVILLE FIZZ

Yesterday, we had the distinct pleasure of having a special visitor to our tasting room – Lisa from Tinkerville, Ontario. Lisa shares a piece of our heart because she loves our [...]

GINGER GIMLET

As we prepare for our third annual Lake County Restaurant Week, which runs March 2-11, 2018,  we find ourselves experimenting with food-friendly cocktails. One of our perennial favorites is the [...]

SPICE TIME TODDY

It’s cold and snowy here in Chicago this week, so we’re going with a hot drink. We have a few on our menu right now, and this one has been very popular. Essentially it’s a riff [...]