This cocktail is one we served this year at the annual Venus de Miles bike ride. It combines a few of our favorite cocktail ingredients – cucumber, ginger beer, and of course, our Gin No. 6. It’s light, refreshing, and perfect for a summer scorcher.
Cucumber Gin Fizz
1½ oz Distiller’s Gin No 6
¾ Fresh Lemon Juice
½ oz Simple Syrup
2 Cucumber Slices, quartered
Ginger Beer
In a shaker, muddle cucumber and simple syrup; add gin, lemon juice, and shake with ice. Strain into iced Collins glass filled with fresh ice, top with ginger beer and garnish with cucumber slice.
Cheers to long summer bike rides… and longer summer cocktail cool downs!
