SPICE TRADE

Every year in February we like to have a night that’s all about the tropics, where we turn the temperature up, throw on our most tropical shirts and pretend the tasting room has been transported [...]

WINTER WALTZ

Winter weather has made a chilly and blustery entrance in the past week here on the North Shore, which means we’re finally getting the picture perfect sparkle of sunlight on fresh, [...]

CLASSIC HOT TODDY

The weather here on the North Shore is taking a turn for the cold and snowy as we speak, so we’re going with a hot drink. We’ve posted a number of riffs on the classic hot cocktail in the [...]

FLY BY NIGHT

This week’s cocktail is a riff on a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey, and in the past we’ve riffed [...]

SEASON’S WONDERS

This cocktail is a riff on a classic Gin Sour – it starts with a base of Gin No. 6, lemon & simple syrup, then adds in deep, intriguing herbaceous notes from Green Chartreuse. Season’s [...]

HOLIDAY HOT TODDY

The weather here on the North Shore is taking a turn for the cold and snowy as we speak, so we’re going with a hot drink. We don’t want to hype this drink up too much, but … some have [...]

CRANBERRY GIMLET

The classic citrus cocktail gets a holiday twist in this bright drink – it’s full of fruit and herbal notes from Gin No. 6, cranberry, orange, ginger & lime. Cranberry Gimlet 2 oz Gin [...]

BLACKBERRY PIE

This drink is a tribute to the fruity pies we enjoy all year round – it’s a decadent sipper that combines sweet vanilla, bright fruit and frothy egg white to replicate the nostalgia of [...]

TROPICAL VACATION

The fun doesn’t end after summer here at the distillery! During fall and winter we usually keep one or two exciting tropical cocktails on our menu, to remind us of summer sun and [...]

MALTESE FALCON

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]