Distillery News Archive

In writing this post, I discovered that we’ve actually used this name before, but for a very different drink! Since this is the name on our menu right now, I’m sticking with it [...]

This variation on a classic Moscow Mule uses one of our new rums, as well as some pineapple to give it a tropical feel. It’s a nice change of pace from the classic, and has been a fun [...]

We’ve got some cocktails on our menu right now that are great for the winter, with rich spice notes and deeper flavors. A new one is the Fall of Kahiki, with our Bourbon Cask Rum, falernum, [...]

We’re getting ready for our Pumpkin Fest this weekend, and also Halloween, so we’ve cooked up a fun recipe combining the flavors of a Pina Colada with Pumpkin. We give you the [...]

Hmmmm.. we seem to be a bit rum-obsessed this summer, maybe because we’re still excited about the release of our two aged rums! This week, we are celebrating another fun Tiki cocktail, [...]

We’ve shared one of the original recipes for the Mai Tai, which did not contain any pineapple or grenadine – it was made with rum, orgeat (almond syrup), fresh lime and curacao [...]

With the recent release of our two new aged rums, we’ll be sharing some delicious cocktails with them. This first one, which is a delicious riff on a classic daiquiri, features our Bourbon [...]

We know, we know… we featured this cocktail a couple of years ago in an Industry Trends post, but we couldn’t resist featuring it as our cocktail this week before it disappears for [...]

We’re celebrating the return of our rum in the Tasting Room with everyone’s favorite cocktail! Sweet and strong rum, fresh lime and a little almond makes it a clean, classic keeper. [...]