In Recipe - Bourbon Cask Rum

We’re celebrating the return of our rum in the Tasting Room with everyone’s favorite cocktail! Sweet and strong rum, fresh lime and a little almond makes it a clean, classic keeper. This is the original version of a Mai Tai – no pineapple or grenadine here!Mai Tai

Mai Tai

2 oz North Shore Bourbon Cask Rum *
1 oz Fresh Lime Juice
¾ oz Orange Liqueur (Triple Sec or Curacao style)
¾ oz Orgeat Syrup

Shake all ingredients with ice and strain into a glass filled with fresh ice. Garnish with a sprig of mint and a lime wedge.

* For now, our rum is available at the bar only but we’re working on getting it to you in the bottle. Keep checking in on us! As of June 2017, it’s available!