DR. FUNK

Hmmmm.. we seem to be a bit rum-obsessed this summer, maybe because we’re still excited about the release of our two aged rums! This week, we are celebrating another fun Tiki cocktail, [...]

SLOW FOOD SUNSET

This week, we have a guest recipe from our good friends at Uncommon Ground in Chicago. They are hosting a fantastic Slow Food Dinner tonight, and serving this amazing drink with our new Bourbon [...]

CARIBBEAN SAZERAC

One of our newer bartenders, Steve, is a huge fan of the Sazerac. So, he took inspiration from that drink and made a rum-based version with our new Bourbon Cask Rum as the base. It’ll be [...]

HAWAIIAN MAI TAI

We’ve shared one of the original recipes for the Mai Tai, which did not contain any pineapple or grenadine – it was made with rum, orgeat (almond syrup), fresh lime and curacao [...]