FLOWER CROWN

A summer delight, light yet decadent with floral notes of vanilla and hibiscus, bright lime & frothy, decadent egg white Flower Crown 1½ oz Tahitian Vanilla Vodka ½ oz Fresh Lime Juice ½ oz [...]

COLORADOAN

Our Drink of the Month for June is a south-west influenced sipper, made with our North Shore American Whiskey, fresh lemon juice, and a housemade simple syrup made with two kinds of chile peppers [...]

PIE IN THE SKY

Float away on a cloud of deliciousness with this cocktail! The Pie in the Sky has a rich, yet light texture from cream & egg white, which carries notes of orange, spice & chocolate onto [...]

DEARBORN DAISY

We’re nearing the end of citrus season, that delightful time in winter when the bounties of all sorts of citrus fruits are readily available. This cocktail is a layered citrusy sipper, [...]

HAWAIIAN MAI TAI

Every year in February we like to have a night that’s all about the tropics, where we turn the temperature up, throw on our most tropical shirts and pretend the tasting room has been [...]

DRIFTING AWAY

The summer days are indeed drifting away, but it looks like on the North Shore we get to enjoy another warm weekend before the autumn chill sets in. This cocktail is a perfect match for days like [...]

BASIL COLLINS

This is the time of year where the herbs in our distillery garden that we’ve passed over on our summer menu are clamoring to be used – so this week cocktails at the distillery are all [...]

ROSÉ MARTINI

This delicious riff on the classic Martini replaces vermouth with a distinctly summery accent – Lillet Rosé! This wine-based apéritif is bright and fruit-forward, but not overly sweet. This [...]

BLUEBERRY MOJITO

This week we’re celebrating the fresh fruits of the farmer’s market and our distillery garden! We have a whole barrel overflowing with abundant fresh mint, and with blueberry season [...]