Say that name three times fast! This fun tropical cocktail was originally dreamed up by the great folks over at Smuggler’s Cove in San Francisco, and it has a mouthful of a name – 21 letters long! – because it is named after the state fish of Hawai`i. This gin-based cocktail is well worth the effort — it combines the tropical notes of pineapple & lemon with the sweet nuttiness of orgeat and round, floral notes of our Scofflaw Old Tom Gin for a perfectly-balanced drink.
Humuhumunukunukuapua`a
2 oz Scofflaw Old Tom Gin
¾ oz Pineapple Juice
¾ oz Fresh Lemon Juice
½ oz Orgeat
2 dashes Peychaud’s Bitters
Shake ingredients with crushed ice, then pour entire contents of shaker into a goblet or tiki mug. Garnish with a lemon twist, umbrella & any other fun garnishes you have on hand!
