In Scofflaw Old Tom Gin Recipes

Say that name three times fast! This fun tropical cocktail was originally dreamed up by the great folks over at Smuggler’s Cove in San Francisco, and it has a mouthful of a name – 21 letters long! – because it is named after the state fish of Hawai`i. This gin-based cocktail is well worth the effort — it combines the tropical notes of pineapple & lemon with the sweet nuttiness of orgeat and round, floral notes of our Scofflaw Old Tom Gin for a perfectly-balanced drink.


2 oz Scofflaw Old Tom Gin
¾ oz Pineapple Juice
¾ oz Fresh Lemon Juice
½ oz Orgeat
2 dashes Peychaud’s Bitters

Shake ingredients with crushed ice, then pour entire contents of shaker into a goblet or tiki mug. Garnish with a lemon twist, umbrella & any other fun garnishes you have on hand!