A summer delight, light yet decadent with floral notes of vanilla and hibiscus, bright lime & frothy, decadent egg white
Flower Crown
1½ oz Tahitian Vanilla Vodka
½ oz Fresh Lime Juice
½ oz Hibiscus Simple
¾ oz Egg White
Add ingredients to cocktail shaker, then shake briefly without ice. Add ice to shaker and shake vigorously. Strain into chilled coupe glass.
