This cocktail uses both rum and orange liqueur – if you still have Beehive Curaçao or Vacation Curaçao, use that! Either will add both delicious orange notes and an additional layer of flavor (either honey, or baking spices).
Hawaiian Mai Tai
1½ oz Third Coast Rum
½ oz Orange Liqueur (we’re using our latest Curaçao)
½ oz Fresh Lime Juice
1½ oz Fresh Orange Juice
1½ oz Pineapple Juice
1 dash Real Pomegranate Grenadine
Shake ingredients with ice, strain into a tiki mug (or a double old fashioned glass, or Collins glass, or even a goblet) over fresh ice. Garnish with a sprig of mint, a lime wedge, a cocktail umbrella & an edible orchid, if you have one.
