RASPBERRY KISS

It’s chocolate week at the distillery, so we’ve been playing around with different ways to add chocolate notes to cocktails. This cocktail pairs our housemade crème de cacao with [...]

CARIBBEAN SAZERAC #2

This week’s cocktail is a variation on the Sazerac – a great drink to warm you up on these cold nights! We’ve posted a variation before, but have since changed the base spirit, [...]

NORWEGIAN PARALYSIS

The name Norwegian Paralysis may sound like it’s a description of the bitterly cold weather we’re having in the Chicago area, but it’s actually the name of our drink of the [...]

NO. 6 GIMLET

This week we’re highlighting lime in a version of the gimlet, a classic lime cocktail. It’s also perfect drink to showcase our Distiller’s Gin No. 6, since the drink’s [...]

HONEYCOMB

This cocktail is a riff on a classic, the Pegu Club, which originated in the 1920’s at the Pegu Club in British colonial Burma. In the Honeycomb our Beehive Curaçao adds notes of honey and [...]

GRAPEFRUIT GIMLET

Citrus season is in full swing, so it’s the perfect time to make your favorite citrus cocktails! This week we’re jazzing up a classic gimlet, using grapefruit juice instead of lime [...]