This cocktail takes inspiration stylistically from classic gin cocktails like the Aviation, taking you to heights of imagination and intrigue with its bold, fresh botanicals & citrus. Gin No. 6 takes this cocktail to new heights with bright, fresh layers, supported by fresh lemon and smooth fruit, balanced by a touch of bracing bitterness from Campari.
Flight of Fancy
1½ oz Gin No. 6
3/4 oz Fresh Lemon Juice
1/4 oz Hibiscus-Rose Simple*
1/4 oz Luxardo Maraschino
1/8 oz Campari
Shake ingredients with ice, then strain into a chilled coupe glass. Garnish with a lemon twist, and an edible flower if you have one on hand!
*Hibiscus-Rose Simple Syrup Recipe: Using our standard simple syrup recipe, bring only water to a boil, immediately remove from heat. Add two full dried hibiscus flowers and one tablespoon of dried rose petals for every cup of water, then allow to steep for 5 minutes. Strain out all solids, then add white sugar. Bring to a simmer, then simmer for one minute. Remove from heat and allow to cool completely.
