LEMON VERBENA DROP
Our distillery garden has been flourishing this summer, but some of the herbs haven’t been enjoying the hot, dry weather as much – our lemon verbena plant, for example, hasn’t [...]
Our distillery garden has been flourishing this summer, but some of the herbs haven’t been enjoying the hot, dry weather as much – our lemon verbena plant, for example, hasn’t [...]
One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]
A perennial favorite in our tasting room, our take on this classic cocktail blends the fresh citrus flavors of Sol with the smooth, deep layers in Beehive Curaçao. Bright cranberry and balance [...]
We’ve made many, many variations on this cocktail – it’s basically a citrusy take on a Spanish-style G&T, but with the ingredients we have on hand right now. You can totally [...]
Welcome to March! This month usually brings a delightful tease of spring: if not warmer weather, at least longer days and more sunlight! At the end of the month comes the spring equinox, where [...]
January means that citrus season is in full swing, so this week we have a classic cocktail with a citrus forward twist. The gimlet is a versatile, delicious cocktail, and while it’s [...]
The days have gotten much shorter since the time changed, and the nights are sure getting colder (18° is the high at the distillery today!) so we figured it’s time for our first hot drink [...]
One of the most delightful things about spring is the floral and herbal flavors that are popular during the season – we added lavender to our menu here at the distillery, and it’s [...]
This week’s cocktail is a different take on a mule – instead of fresh lime, we’re using fresh lemon juice in this one, along with Earl Grey tea for another twist! Earl’s [...]
As we move toward September, we’re celebrating these last days of summer with a summer frappe. This drink is summer in a glass, with layers of refreshing citrus, and it follows in a long [...]