BLACKBERRY PIE

This drink is a tribute to the fruity pies we enjoy all year round – it’s a decadent sipper that combines sweet vanilla, bright fruit and frothy egg white to replicate the nostalgia of [...]

LAVENDER BEE’S KNEES

This creation is a riff on the classic honey-sweetened cocktail that dates back to the 1920s, where it was a cocktail menu favorite. This version adds the floral depth of lavender to rich honey [...]

MIDNIGHT FIZZ

This cocktail is actually a riff on a drink we’ve previously had on our winter cocktail menu – the Midnight Sun! It’s been updated this year into a spring sipper, combining the [...]

PIE IN THE SKY

Float away on a cloud of deliciousness with this cocktail! The Pie in the Sky has a rich, yet light texture from cream & egg white, which carries notes of orange, spice & chocolate onto [...]

SPELLING BEE

This cocktail is has quite an impressive list of ingredients, yet no individual flavor dominates this spring sipper. Starting off with smooth, crisp North Shore Vodka, it combines the fresh [...]

HIBISCUS LEMON DROP

This bright, refreshing concoction gives a twist to the classic Lemon Drop cocktail that’s perfect for spring. Bringing in floral notes of hibiscus and rose with bright citrus with a base [...]

THE EXPATRIATE

Taking inspiration from wide-flung corners of the earth, this multidimensional sipper brings in caraway popular in Northern Europe, chilies native to Central & South America, and ginger from [...]

TWIST & SHOUT

Whether you’re John Lennon in his iconic one-take recording session for the Beatles’ version of the song inspiring this cocktail name, or Ferris Bueller crashing a parade in downtown [...]

VIOLET FIZZ

The gin fizz dates back to the original cocktails being served up in the 1800s – the classic combination of gin, citrus, sugars & fizz has withstood the test of time in the classic Gin [...]

MALTESE FALCON

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]