Distillery News Archive

Halloween is coming up this Thursday, so this week we’re serving a cocktail inspired by a classic trick-or-treat candy! This cocktail is in the style of a Ramos Gin Fizz, so it takes a bit [...]

It’s chocolate week at the distillery, so we’ve been playing around with different ways to add chocolate notes to cocktails. This cocktail pairs our housemade crème de cacao with [...]

What could be more Halloween themed than candy corn? Inspired by the classic orange, yellow and white layers, this cocktail is a treat in a glass. Candy Corn 1¼ oz Tahitian Vanilla Vodka ¾ oz [...]

This week, we’re featuring one of the new drinks from our summer cocktail menu. We are growing chocolate mint for the season, and a drink was floating around in my head that involved our [...]

This one has been a favorite at the tasting room for awhile – in fact, I can’t believe we haven’t featured it as a drink of the week before now! It has layers of floral flavors, [...]

In honor of our new movie club, Reel Cocktails, we are featuring the signature drink of our first movie pick. In The Big Lebowski, the main character, The Dude, drinks White Russians almost [...]

This new cocktail has been a popular addition to our offerings at our tasting room/cocktail bar – it’s part of our “on the lighter side” section, which means its a lighter [...]

This week’s drink is a simple variation on a Jerry Thomas classic from the late 1800s. Throwing an egg white into a Fizz makes it a “silver” Fizz. Throwing some ginger syrup [...]

Mmmm… two dreamy recipes this week for our last official week of boozy frozen treats! This one is great as a popsicle or freezer pop (check out our tips for frozen cocktails), and a bonus, [...]

The Suissesse is a classic New Orleans breakfast cocktail, and we love it with our absinthe. It’s creamy, with almond and anise notes, and a nice, delicate top note from the orange flower [...]