RASPBERRY KISS

It’s chocolate week at the distillery, so we’ve been playing around with different ways to add chocolate notes to cocktails. This cocktail pairs our housemade crème de cacao with [...]

CARIBBEAN SAZERAC #2

This week’s cocktail is a variation on the Sazerac – a great drink to warm you up on these cold nights! We’ve posted a variation before, but have since changed the base spirit, [...]