A delightful riff on the Boulevardier, with dry vermouth instead of sweet. This simple ingredient substitution entirely changes the character of the cocktail, taking it from a rich, fruity drink to a bright, citrusy surprise.
And surprise it does — we were surprised to love it as much as we do, and it’s been a runaway hit in our Tasting Room (which is super unusual for a cocktail containing Campari)!
OLD PAL
A delightful riff on the Boulevardier, with dry vermouth instead of sweet – this one really surprised us, and we love it!
1 oz American Whiskey
1 oz Campari
1 oz Dry Vermouth (we use Noilly Prat)
Stir with ice, strain into a chilled coupe glass. Garnish with a lemon twist, or an orange one.
