In Dearborn Gin Recipes, Seasonal Curaçao Recipes

As you might know, we love the classic Corpse Reviver No. 2 – and since it calls for an ingredient we cannot pour in our tasting room (Lillet), here at the distillery we also love creating new versions, incorporating different flavors into this legendary drink! So, we’re closing out 2019 and beginning 2020 with our latest riff, using our newest curaçao, Cocoa Curaçao, as the orange liqueur, along with orange and chocolate bitters to give this drink layers of flavor and an intriguing finish.

Corpse Reviver No. 6

1 oz Dearborn Gin
1 oz Cocoa Curaçao
1 oz Fresh Lemon Juice
½ oz Orange Blossom Simple
1 Dash Orange Bitters (we use Scrappy’s)
1 Dash Chocolate Bitters (we use Scrappy’s)
Dash Sirène Absinthe Verte

Shake ingredients with ice, then strain into chilled cocktail glass. Garnish with a cocktail cherry in the bottom of the glass. Cheers!