Limited Release Recipes

It’s March, which means at the distillery everything is coming to focus on the upcoming release of our 2023 batch of Malt Whiskey.  So naturally our March Drink of the Month will feature [...]

The weather here on the North Shore is taking a turn for the cold and snowy as we speak, so we’re going with a hot drink. We’ve posted a number of riffs on the classic hot cocktail in the [...]

This week’s cocktail is a riff on a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey, and in the past we’ve riffed [...]

The weather here on the North Shore is taking a turn for the cold and snowy as we speak, so we’re going with a hot drink. We don’t want to hype this drink up too much, but some have told us [...]

This cocktail is a twist on the classic whiskey sour, bringing fall into the classic drink. NS American Malt Whiskey (only available in our tasting room) pairs with delicious layers of spice [...]

An updated summer take on the classic cocktail, with our American Malt Whiskey, fresh lemon, rhubarb & egg white. Whiskey Sour No. 2 1½ oz American Malt Whiskey ¾ oz Fresh Lemon Juice ¾ oz [...]

This is the time of year where it seems like every vegetable and herb in the garden are clamoring to be used – the harvest is abundant! The most classic version of the Smash uses mint to add an [...]

Our Drink of the Month for June is a south-west influenced sipper, made with our North Shore American Whiskey, fresh lemon juice, and a housemade simple syrup made with two kinds of chile peppers [...]

Taking inspiration from wide-flung corners of the earth, this multidimensional sipper brings in caraway popular in Northern Europe, chilies native to Central & South America, and ginger from [...]

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]