Limited Release Recipes

This cocktail is a twist on the classic whiskey sour, bringing fall into the classic drink. NS American Malt Whiskey (only available in our tasting room) pairs with delicious layers of spice [...]

An updated summer take on the classic cocktail, with our American Malt Whiskey, fresh lemon, rhubarb & egg white. Whiskey Sour No. 2 1½ oz American Malt Whiskey ¾ oz Fresh Lemon Juice ¾ oz [...]

This is the time of year where it seems like every vegetable and herb in the garden are clamoring to be used – the harvest is abundant! The most classic version of the Smash uses mint to add an [...]

Our Drink of the Month for June is a south-west influenced sipper, made with our North Shore American Whiskey, fresh lemon juice, and a housemade simple syrup made with two kinds of chile peppers [...]

Taking inspiration from wide-flung corners of the earth, this multidimensional sipper brings in caraway popular in Northern Europe, chilies native to Central & South America, and ginger from [...]

This week’s cocktail is a riff on a classic Prohibition era favorite – the Bee’s Knees! The original cocktail is made with gin, fresh lemon and honey; we’re making this version whiskey-infused, [...]

As you probably know, we love a well-made, balanced cocktail here in our tasting room, but when we create our spirits we take care that they are both delicious to mix in cocktails and delicious [...]

Winter’s chill makes it an ideal time to enjoy warm, whiskey-based cocktails. So this week we’re featuring the coffee old fashioned! This cocktail’s layers of coffee, fruit [...]

This cocktail is based on the warm winter flavors that have classically been used to chase off a cold — whiskey, honey, ginger & lemon. Despite the fact that it was created only 16 [...]

It’s the depths of winter, which means long, cold nights — fortunately for us, that also brings us citrus season! We love having access to the abundance of these bright, fresh fruits that [...]