New Seasonal Spirit is Here! Meet Beehive Curaçao
We’ve started a new annual tradition! Each year, we’ll release a new take on a traditional curaçao. For our first edition, we’ve fermented and distilled honey, and we’ve infused and distilled it with a wide range of oranges and a few delicate herbs. Sippable, and mixable, it’ll be your new winter favorite! Stop by for a taste, or keep an eye out for it in area stores, and see what the Chicago Tribune said about it here.
We are Hiring!
Now that the new year is here, we’re looking for some more folks to join our merry band of cocktail nerds. We are looking for a full-time Tasting Room Manager, as well as one part-time person for our Tasting Room Staff (must work Saturdays) – both links open up a .pdf job description. Get in touch if you’re interested!