As the weather on the North Shore starts to transition into fall (so far this year we’ve been enjoying a surprising number of warm days!) this cocktail is the perfect drink – it bridges the season with floral and spice! Scofflaw Old Tom Gin‘s osmanthus note is reminiscent of the summer flowers, which is played up in the drink by the fruity profile of Lillet Rosé, while this gin’s spiced notes are highlighted by the warmth of chai spices.
Lost In Translation
2 oz Scofflaw Old Tom Gin
¾ oz Fresh Lemon Juice
½ oz Chai Simple
½ oz Lillet Rosé
1 dash Angostura Bitters
Shake ingredients with ice, then strain into a chilled coupe or cocktail glass. Garnish with a lemon twist.
