‘Tis the season for spooks, spirits, haunted orchards, zombies & creepy crawlies — spooky season! It’s great inspiration for cocktailing — this year we’ve pulled out some of our favorite Halloween garnishes for inspiration, and stuck with a generally “scary, but not TOO scary” theme. Check it out!
Bright and festive, with a little bite from spiced chilis.
Shake ingredients with ice, then strain into a chilled coupe glass. Garnish with a lime wedge, and a kitschy spider if you have one!
This one takes a bit of preparation, but the payoff is great! Freeze a few colorful gummy worms into the ice cubes for this cocktail.
Add ice and two ice cubes with gummy worms to a Collins glass. Shake ingredients with ice, then strain over ice. Top with club soda & stir.
3 Apple Slices
3/4 oz Fresh Lemon Juice
1/8 oz Demerara Simple
3/4 oz Cranberry juice
1/4 oz Grenadine
2 oz Aquavit – Private Reserve
Dash of edible glitter
Muddle first three ingredients, then add the rest of the ingredients to the cocktail shaker. Shake with ice, then double-strain into a chilled cocktail glass.
Muddle first three ingredients, then add the rest of the ingredients to the cocktail shaker. Shake with ice, then double-strain over ice into a rocks glass. Garnish with an apple slice on a stick & a bat.