This cocktail was originally created as a celebratory drink for a birthday bash here at the distillery, and it was so popular that we still get requests for it! It’s full of smooth, rich notes from the brown sugar & cinnamon, and layered cherrywood & Mexican vanilla from our Doublewood Rum – so delicious.
Brown Sugar Sensation
Shake ingredients with ice, then strain into a rocks glass filled with ice. Garnish with a lemon swath. Cheers!