This cocktail was originally created as a celebratory drink for a birthday bash here at the distillery, and it was so popular that we still get requests for it! It’s full of smooth, rich notes from the brown sugar & cinnamon, and layered cherrywood & Mexican vanilla from our Doublewood Rum – so delicious! Make one at home with the recipe below, or pick up one of our Brown Sugar Sensation cocktail kits with everything you need to make this drink here.
Brown Sugar Sensation
Shake ingredients with ice, then strain into a rocks glass filled with ice. Garnish with a lemon swath. Cheers!