Distillery News Archive

This cocktail has been so popular, we’ve practically been stripping our little basil plant and we took it off the menu for a little while! We made boozy popsicles with it for the Venus de [...]

Mmmm… two dreamy recipes this week for our last official week of boozy frozen treats! This one is great as a popsicle or freezer pop (check out our tips for frozen cocktails), and a bonus, [...]

The Gin Rickey is another classic drink from the turn of the century – simply gin, fresh lime juice, and club soda. Adding fresh raspberries make a great summer drink, and tweaking it into [...]

In the history of cocktails, the Lemon Drop is a fairly new drink, created in the 1980’s during the sweet vodka cocktail heyday. Though today’s Lemon Drops are are often overwrought [...]

Invented in the 1990’s, the Jasmine is a fairly new cocktail with classic roots. The Campari adds rich color, and just the right amount of bitter for a fresh, spring cocktail. It’s a drink [...]

Here is a great spring cocktail very similar to a Smash, and purportedly invented in Chicago (and popular with mobsters back in the day). Throw on a Fedora and enjoy! The Southside 2 oz [...]

The Suissesse is a classic New Orleans breakfast cocktail, and we love it with our absinthe. It’s creamy, with almond and anise notes, and a nice, delicate top note from the orange flower [...]

Here is a lovely, slightly savory, cocktail. Dill is a classic pairing with aquavit, and the cucumber brightens it up. This is a great cocktail to pair with food, too. It’s perfect with [...]

Compound syrups are a great way to infuse another layer of flavor into your cocktail recipes. Where a simple syrup adds sweetness only, a compound syrup adds sweetness and flavor, and is a great [...]

We were left with a good amount of tangerine juice after our Tangerinecello experiments, so we did what we love to do… we made an awesome cocktail! With it’s creamy, floral, vanilla [...]