In Recipe - Distiller's Gin No. 11

The Jasmine

Invented in the 1990’s, the Jasmine is a fairly new cocktail with classic roots. The JasmineThe Campari adds rich color, and just the right amount of bitter for a fresh, spring cocktail. It’s a drink that shines with our juniper-forward Distiller’s Gin No. 11.

1½ oz Distiller’s Gin No. 11
¾ oz Fresh Lemon Juice
¼ oz Campari
¼ oz Orange Liqueur (ours, or Cointreau)

Shake ingredients with ice, strain into a chilled cocktail glass. Garnish with a lemon twist.