Floral Flavors in Cocktails

Floral Flavors in Cocktails Every spring, we love incorporating floral flavors into our cocktails. Some of our spirits have floral accents already (hello, lavender in Gin No. 6!), and we can both [...]

Ginger Chile Simple Syrup

Here’s a step-by-step recipe for creating this syrup, used in the Coloradoan and Expatriate recipes, among others. Ingredients: 1½ cups sugar 1 cup water 1 large Ancho chile (pliable, not [...]


One of my favorite drinks on a warm spring day is a classic gimlet. I’ve gotten into arguments over the years about how best to make a gimlet, and even over whether it’ll still be a [...]


This week’s Drink of the Week is Nick’s Summer Shrub. Named after our bartender who created this tasty beverage, this cocktail combines our Gin #6 with a house made strawberry-balsamic shrub [...]

Meyer Lemoncello

There are some challenges that come with the winter season, but also some great things. One of my favorites is citrus season – going to the produce section, seeing all the crazy cool fruits [...]

Homemade Tangerinecello

For our liqueurs festival last month, I decided to make something special – tangerinecello. Modeled after some favorite recipes for lemoncello and limecello, this version uses the bright, [...]

Key Lime Cordial

One of my favorite things about winter is that citrus fruits come into season. I will soon write about my adventures with tangerines, but first I wanted to share my recipe for homemade key lime [...]