Ginger Chile Simple Syrup
Here’s a step-by-step recipe for creating this syrup, used in the Coloradoan and Expatriate recipes, among others. Ingredients: 1½ cups sugar 1 cup water 1 large Ancho chile (pliable, not [...]
FLOWER CROWN
A summer delight, light yet decadent with floral notes of vanilla and hibiscus, bright lime & frothy, decadent egg white Flower Crown 1½ oz Tahitian Vanilla Vodka ½ oz Fresh Lime Juice ½ oz [...]
COLORADOAN
Our Drink of the Month for June is a south-west influenced sipper, made with our North Shore American Whiskey, fresh lemon juice, and a housemade simple syrup made with two kinds of chile peppers [...]
LAVENDER BEE’S KNEES
This creation is a riff on the classic honey-sweetened cocktail that dates back to the 1920s, where it was a cocktail menu favorite. This version adds the floral depth of lavender to rich honey [...]
