Making syrup is a great way to preserve summer herbs from the garden, but it’s silly to store them away! Kick up a fancy Tom Collins, it’s a super refreshing long drink, perfect for Autumn afternoons in the hammock.
Thai Tom Collins
1½ oz North Shore Old Tom*
¾ oz Fresh Lemon Juice
¾ oz Thai Basil Syrup
Club Soda
Combine all ingredients in a Collins glass. Add ice, top with soda and stir. Garnish with a sprig of Thai basil or a lemon curl.
* Don’t forget, North Shore Old Tom is part of our Distiller’s Series, available in limited quantities only at the Tasting Room!
