It’s Halloween, and we are embracing our scary side. We’ve been having fun crafting spooky and horrifically tasty cocktails. This drink showcases two mini recipes to illustrate the split personality of Jekyll and Hyde, then combined into one final cocktail.
The Jekyll is bright and fizzy with fresh lemon, but booze free. The Hyde is a boozy shot with a grape punch. Mixed together, they form one scary cocktail.
In Collins glass (Jekyll)
¾ oz Lemon Juice
¼ oz Lemon Verbena Syrup
Add lemon juice and syrup to Collins glass. Fill glass with ice. Add club soda to fill glass within a two inches from the top. Stir.
1½ oz North Shore Vodka
¼ oz Spiced Grape Syrup
Add vodka then add syrup. Do not stir.
Serve. Pour shot (Hyde) into Collins (Jekyll). Stir with straw to blend.