In Rum Recipes, Seasonal Curaçao Recipes

Our newest curaçao, Cocoa Curaçao, debuted last Friday, and we’re already busy concocting cocktails with this delicious sipper! This week we’re enjoying a decadent drink, based on the classic Brandy Alexander. It’s creamy and frothy, with delicious chocolate & fruit notes.

Cocoa Alexander

1¼ oz Cocoa Curaçao
¾ oz Doublewood Rum
1½ oz Heavy Cream
¼ oz Demerara Simple

Shake ingredients with ice, then strain into a chilled cocktail glass. Enjoy!