A few weeks ago, we featured the Dullahan’s Dream with a delicious chai syrup we’ve been using in the Tasting Room. Here’s another great drink for the season – it’s spicy and cozy, and it’s especially “warming” with our Mighty Gin!
Chai Fizz
1 ½ oz North Shore Mighty Gin
¾ oz Fresh Lemon Juice
¾ oz Chai Syrup
1 Egg White
Club Soda
Combine gin, juice, syrup, and egg white in a shaker and dry shake without ice. Add ice and shake hard, then strain into a chilled cocktails glass and top with a splash of soda.
CHAI SYRUP
1½ cup Sugar
1 cup water
1 tbsp Tipu’s Chai Now (Unsweetened version) or another unsweetened chai powder
Mix sugar & chai together in saucepan; add water. Bring to a simmer, let simmer for 1-2 minutes. Cool completely, then store in a glass bottle in the refrigerator.
