We recently hosted our annual Snow Cone day with Melissa at Jo Snow. It’s always a popular event and we even had a few guests who made the “around the world” club by having every snow cone on the menu.
You’ll notice the snow cone recipes are a bit more heavy handed with the syrup than our usual drink recipes are – you need to put in more syrup than you think; frozen drinks seem more tart than cocktails. Play around with how much syrup to use based on your palate, but plan to be a bit more liberal with your pour, unless you like it tart!
Quality ingredients make all the difference – fresh juices, our awesome spirits, and local handmade syrups make for a cool, delicious summer treat. Just add a little crushed ice, and you’re in business!