This week’s cocktail is a seasonal variation on a classic White Lady. We’re swapping out the orange liqueur for a housemade spiced orange syrup, which infuses the cocktail with delightful winter spice. Using our Sol Chamomile Citrus in place of gin bumps up the citrus for a lovely, quaffable drink. It’s a crowd pleaser!
Add all ingredients to a shaker and dry shake (shake without ice), then add ice and shake hard. Strain into a chilled cocktail glass and add a dash of Peychaud’s bitters on top – draw into a pattern.