I HATE PUMPKIN

We had a great time last week at our first-ever Pumpkin Fest! This week’s cocktail was a new one created for that event, intended for those who don’t actually like pumpkin. It’s [...]

ICHABOD-A-COLADA

We’re getting ready for our Pumpkin Fest this weekend, and also Halloween, so we’ve cooked up a fun recipe combining the flavors of a Pina Colada with Pumpkin. We give you the [...]

RUMBULLION

This past weekend, we sampled some of our spirits, and served cocktails, at Chicago Gourmet in downtown Chicago. This annual celebration of great food & drink draws thousands to Millennium [...]

EASTERN DAIQUIRI

Over this summer, I’ve been making a few new liqueurs and syrups, including a caramelized pineapple liqueur. I started with some fresh pineapple, which I infused into our lovely vodka over [...]

DR. FUNK

Hmmmm.. we seem to be a bit rum-obsessed this summer, maybe because we’re still excited about the release of our two aged rums! This week, we are celebrating another fun Tiki cocktail, [...]

SLOW FOOD SUNSET

This week, we have a guest recipe from our good friends at Uncommon Ground in Chicago. They are hosting a fantastic Slow Food Dinner tonight, and serving this amazing drink with our new Bourbon [...]

CARIBBEAN SAZERAC

One of our newer bartenders, Steve, is a huge fan of the Sazerac. So, he took inspiration from that drink and made a rum-based version with our new Bourbon Cask Rum as the base. It’ll be [...]

HAWAIIAN MAI TAI

We’ve shared one of the original recipes for the Mai Tai, which did not contain any pineapple or grenadine – it was made with rum, orgeat (almond syrup), fresh lime and curacao [...]

DONGA PUNCH

This delicious Tiki cocktail was discovered by Jeff “Beachbum” Berry, who is one of the leading authorities on Tiki history, culture and cocktails. We are making our own version of [...]

DEMERARA DAIQUIRI

With the recent release of our two new aged rums, we’ll be sharing some delicious cocktails with them. This first one, which is a delicious riff on a classic drink, features our Bourbon [...]