Malabar Gimlet

Here’s another classic cocktail, this time tweaked slightly with a spiced syrup. Cardamom adds a bit of richer, seasonal flavor to this traditional cocktail and we love how the perfumy [...]

The Bebbo Cocktail

With the changing of the year, we’re focusing on classic cocktails for a bit. A cocktail menu favorite in the 1920’s, the Bebbo is a relative of the Bee’s Knees. The addition of [...]

Pear Rosemary Fizz

This week, we’re highlighting one of the drinks that’s especially fun to make on our current menu. That is, if you like playing with gadgets and layering flavors together! Many people [...]

The Grape Escape

We’re having a blast experimenting with drinks for our “lighter” menu at the Tasting Room – either by lowering the sugar content or lightening up on the spirit pours. This [...]

Grapefruit G&T

Here’s another awesome Tonic for our Summer of Tonics series. Since it’s still hot out around here, we figured we’d keep the summer party going. The ingredient list may look [...]

Southside Thyme

We’ve featured the beloved Southside cocktail before, and we’re loving this summer’s version using lemon thyme from our distillery garden in place of mint! The  lemon thyme [...]

Peachy Keen

Every August, we celebrate the summer fruits and vegetables available at our local farmers market, and this week we’re featuring peaches. We poured this peachy treat at our annual [...]

Cucumber Gin Fizz

This cocktail is one we served this year at the annual Venus de Miles bike ride. It combines a few of our favorite cocktail ingredients – cucumber, ginger beer, and of course, our Gin No. [...]