Silver Fizz

This week’s drink is a simple variation on a Jerry Thomas classic from the late 1800s. Throwing an egg white into a Fizz makes it a “silver” Fizz. Throwing some ginger syrup [...]

Hot G and T

It seems like the right thing to do, so we’re going to keep on rolling out the hot drinks! Last week, we featured a Toddy kicked up with our spicy aquavit. This week we’re going deep [...]

Might as Well

This week’s cocktail is a delightful “long drink” for when you’re in the mood for something on the lighter side. Our Mighty gin is great with this rich lemongrass syrup, [...]

Chai Fizz

A few weeks ago, we featured the Dullahan’s Dream with a delicious chai syrup we’ve been using in the Tasting Room. Here’s another great drink for the season – it’s [...]

Karin’s Gimlet

We had a Ginger Gimlet on our cocktail menu here at the distillery this summer, and one of our frequent visitors, named Karin, loved that cocktail. One time, she noticed we had some blueberries [...]

Cranberry Collins

Last week at the annual Spirits of Ravenswood event, we featured a great cocktail for fall. The Cranberry Collins is a real crowd pleaser – the ginger plays beautifully with our botanically [...]

Just Peachy

We made an awesome shrub this summer with the first harvest of this year’s peaches. We’ve featured shrub cocktails before — shrubs are a great way to preserve peak fruit flavor, [...]

Blueberry Basil Smash

This cocktail has been so popular, we’ve practically been stripping our little basil plant and we took it off the menu for a little while! We made boozy popsicles with it for the Venus de [...]

Ginger G&T

Just when it seemed like our well of tonic drinks had run dry, we bring you a cocktail in which the tonic is a more of an ensemble player. A cocktail that shines because of how the gin, ginger, [...]

Load More