Chai Fizz

A few weeks ago, we featured the Dullahan’s Dream with a delicious chai syrup we’ve been using in the Tasting Room. Here’s another great drink for the season – it’s [...]

Karin’s Gimlet

We had a Ginger Gimlet on our cocktail menu here at the distillery this summer, and one of our frequent visitors, named Karin, loved that cocktail. One time, she noticed we had some blueberries [...]

Cranberry Collins

Last week at the annual Spirits of Ravenswood event, we featured a great cocktail for fall. The Cranberry Collins is a real crowd pleaser – the ginger plays beautifully with our botanically [...]

Just Peachy

We made an awesome shrub this summer with the first harvest of this year’s peaches. We’ve featured shrub cocktails before — shrubs are a great way to preserve peak fruit flavor, [...]

Blueberry Basil Smash

This cocktail has been so popular, we’ve practically been stripping our little basil plant and we took it off the menu for a little while! We made boozy popsicles with it for the Venus de [...]

Ginger G&T

Just when it seemed like our well of tonic drinks had run dry, we bring you a cocktail in which the tonic is a more of an ensemble player. A cocktail that shines because of how the gin, ginger, [...]

New York G&T

This week’s tonic cocktail uses Tomr’s Tonic Syrup, which we talked about our alternative tonics post. The rich herbal profile of this syrup goes great with the intense botanical [...]

Gin & Tonic #1 and #2

We’re continuing our tonic exploration and our drink this week is a two-fer! Two great gin and tonics, both awesome in their own rights, and very different. We’ve chosen two great [...]

The Jasmine

The Jasmine Invented in the 1990’s, the Jasmine is a fairly new cocktail with classic roots. The Campari adds rich color, and just the right amount of bitter for a fresh, spring cocktail. [...]

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