Distillery News Archive

Clover Club

With the chilly evenings lately, it is nice to have a soothing cocktail. The Clover Club might seem intimidating because of the egg white, but it’s well worth the effort (and the [...]

The French 75

We love a classic cocktail, and the French 75 has been a favorite of mine for years. It’s fun and festive, and it will be on the menu at our 10th Anniversary Party this Saturday (10/11 from [...]

The Mighty Smash

We’re going back to a classic this week. We wrote about the Strawberry Basil Smash earlier this summer, and we often feature a Smash on the cocktail menu in the Tasting Room. A member of [...]

Pegu Club

The Pegu Club is a great example of the trend for fresh, balanced cocktails. It’s flavor is reminiscent of grapefruit, which makes it a great, refreshing drink for a hot, muggy day. It was [...]

Springtime Shrub

A few years back, I started making shrub syrups for drinking, and for cocktails. Shrubs were a popular way in colonial times (and beyond) to preserve fruit that might otherwise spoil. Folks [...]

The Last Word

The Last Word has been a favorite cocktail of ours for awhile; it’s herbaceous, complex and extremely sippable, and it uses one of our favorite base spirits (gin) and one of our favorite [...]

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