HIBISCUS FIZZ

March means we’re headed to a local event that’s one of our favorites – the annual Evening with Orchids cocktail tasting at the Chicago Botanic Garden. Over the years, we have [...]

WINTER SPICE COLLINS

This spicy treat was part of our cocktail flight for Lake County Restaurant Week and it went over so well we decided to feature it as our cocktail for this week! The fruity, orange spice gives [...]

Pear Rosemary Fizz

This week, we’re highlighting one of the drinks that’s especially fun to make on our current menu. That is, if you like playing with gadgets and layering flavors together! Many people [...]

Spiced Orange Mule

The Mule is a beloved classic cocktail and easy to tailor for the season. We’re looking for fall flavor, so a touch of spiced orange syrup is just the thing in this drink! It’s best [...]

The Grape Escape

We’re having a blast experimenting with drinks for our “lighter” menu at the Tasting Room – either by lowering the sugar content or lightening up on the spirit pours. This [...]

Southside Thyme

We’ve featured the beloved Southside cocktail before, and we’re loving this summer’s version using lemon thyme from our distillery garden in place of mint! The  lemon thyme [...]