Distillery News Archive

Clover Club

With the chilly evenings lately, it is nice to have a soothing cocktail. The Clover Club might seem intimidating because of the egg white, but it’s well worth the effort (and the [...]

The Mighty Smash

We’re going back to a classic this week. We wrote about the Strawberry Basil Smash earlier this summer, and we often feature a Smash on the cocktail menu in the Tasting Room. A member of [...]

Pegu Club

The Pegu Club is a great example of the trend for fresh, balanced cocktails. It’s flavor is reminiscent of grapefruit, which makes it a great, refreshing drink for a hot, muggy day. It was [...]

Bebbo’s Baby

Our cocktail this week is a “riff on a riff” of a classic cocktail. We call it Bebbo’s Baby. It descends from the Bee’s Knees, a classic cocktail from Prohibition days [...]

Strawberry Basil Smash

After such a long winter, we are absolutely ransacking the farmers market for fresh produce to use in our cocktails. The sweet, local strawberries have arrived and while mint is the most [...]

Springtime Shrub

A few years back, I started making shrub syrups for drinking, and for cocktails. Shrubs were a popular way in colonial times (and beyond) to preserve fruit that might otherwise spoil. Folks [...]

The Moscow Mule

This is the cocktail that taught Americans to drink vodka in the 1940’s, and they haven’t stopped since! We love the strong, clean ginger flavor of Fever Tree Ginger Beer, but we encourage you to [...]

12
page  1  of  2