Monkey Gland

We love to create a creepy cocktail menu for Halloween at the Tasting Room and the Monkey Gland usually makes an appearance on it.  We also served it at a Prohibition-themed event in December, [...]

Absinthe Smash

This drink goes out to all you absinthe lovers out there. Actually, it’s a pretty good cocktail for our “long time listener, first time caller” fans as well. It’s flavors [...]

Sirène Suissesse

The Suissesse is a classic New Orleans breakfast cocktail, and we love it with our absinthe. It’s creamy, with almond and anise notes, and a nice, delicate top note from the orange flower [...]

Parisian Mule

One of my personal favorites, the Parisian Mule is a variation of the classic Moscow Mule. I recently took the time to deconstruct the drink and discover what made it work so well.  The orange [...]