Sirèna Colada

We know, we know… we featured this cocktail a couple of years ago in an Industry Trends post, but we couldn’t resist featuring it as our cocktail this week before it disappears for [...]

Monkey Gland

We love to create a creepy cocktail menu for Halloween at the Tasting Room and the Monkey Gland usually makes an appearance on it.  We also served it at a Prohibition-themed event in December, [...]

Absinthe Smash

This drink goes out to all you absinthe lovers out there. Actually, it’s a pretty good cocktail for our “long time listener, first time caller” fans as well. It’s flavors [...]

Sirène Suissesse

The Suissesse is a classic New Orleans breakfast cocktail, and we love it with our absinthe. It’s creamy, with almond and anise notes, and a nice, delicate top note from the orange flower [...]

A Persian in Paris

This cocktail really highlights all the great botanicals in our absinthe, with supporting notes of fruit and citrus.  You get the fruity pomegranate at the front, with a beautiful, herbal finish. [...]

Parisian Mule

One of my personal favorites, the Parisian Mule is a variation of the classic Moscow Mule. I recently took the time to deconstruct the drink and discover what made it work so well.  The orange [...]