Our distillery newsletter came out March 20th – here it is, in case you missed it:
We’ve been busy here at the distillery, with a range of great events the last few weeks. We spent some time with the staff at Baffo, the great new fine dining restaurant at Eataly Chicago, last week talking about North Shore spirits, and the folks from North Pond Restaurant came to visit us for a distillery tour and discussion. In addition, we poured a very popular Violet Fizz at the Chicago Botanic Garden for their orchid festival, and our Rosemary Fizz at the Localicious party last week in Chicago was a big hit too! Find the recipes for these great drinks below, and have a little taste of spring, despite this iffy weather we’re having.
We are hard at work on some updates to our website and marketing materials, as well, and have some exciting things planned for the upcoming months. Read on for the highlights!
The Distillery Store (for purchases and tastings) is open
|Early Spring CocktailsHere are some delicious, refreshing cocktails for you to try as we shake off all the snow and welcome back some warmer temperatures.Rosemary Fizz
We featured this delicious cocktail at last
week’s Localicious Party1½ oz Distiller’s Gin No. 11
¾ oz Jo Snow Grapefruit Rosemary Syrup
½ oz Fresh Lemon Juice
Shake first three ingredients with ice, strain into an ice filled Collins glass. Top with club soda and stir briefly. Garnish with a sprig of fresh rosemary.
This cocktail was a huge hit at the Chicago Botanic Garden’s Orchid & Spirits event
1½ oz Sol Chamomile Citrus Vodka
Good Drinks & Good Times
Here are a few great cocktails we’ve sampled in the last few weeks, and also some fun events coming up soon. We’re pouring at some new Whole Foods locations in the coming weeks, stop by if you are in Naperville or Park Ridge – details here!
Breakfast on the North Shore
Cocktail Culture: A Conference
At The Distillery
First Annual Artisan Producer Festival – May 10th
Get the full scoop and details on all of